I thought this was great! Like other reviewers, I halved the dressing ingredients and found it to be more than enough liquid. I used apple cider vinegar because that is what I had on hand, and also used olive oil. The only changes I made: added 1 minced garlic clove, two strips of crisp bacon, and a shake (or two) of basil. Yum! I made it yesterday, and it is even better today. Will definitely make again.

Reviewed On: Sep. 10, 2009

With only three ingredients I can't believe that I could mess this recipe up, but nobody would eat it. I even thinned it out with just a bit of milk to make it easier to dip into, but the flavor was not good. I used a brand name cream cheese too, so that wasn't the problem. Sorry, I usually don't give something such a bad rating but this is the first fruit dip that didn't disappear from the tray. :(

Reviewed On: Jun. 3, 2009

I used a red velvet cake mix with a can of cherry pie filling. I was not impressed, neither was my husband (who never passes up sweets). It had a rubbery texture to it. I was really excited to see this because we are currently remodeling and without an oven, but this one just didn't work for me.

Reviewed On: May 7, 2009