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Black Beans with Pico de Gallo
Excellent recipe and very quick to make. If you don't have bacon grease, just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo.
6 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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