This a very easy and quick recipe. However, in my books I don't really consider it to be home-made. But when you make it everyone will RAVE about it and your dish will always come home EMPTY! I took the advise of other users and used french vanilla pudding and I used the chocolate sauce recipe from Bayschick. THE CHOCOLATE SAUCE IS A MUST, it really makes the dessert. Chocolate Sauce Recipe: originally submitted by BaysChick (Thanks so much!): Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Boil for 1 minute, then set aside to cool. I GAVE THE RECIPE A 5 STAR BECAUSE EVERYONE LOVES THE DESSERT! THANKS FOR SHARING THE RECIPE.

Reviewed On: Mar. 22, 2009

YOU CAN ALSO USE CHOCOLATE PUDDING INSTEAD OF PISTACHIO. I ALSO ADD 1/2 C POWDERED SUGAR TO THE CRUST MIXTURE. EITHER WAY THIS DESSERT IN AWESOME!! THIS IS MY SONS FAVORITE DESSERT, HE TOOK IT TO A WORK POTLUCK AND NOW EVERYTIME THEY HAVE A POTLUCK THEY WANT HIM TO BRING THIS DESSERT.

Reviewed On: Mar. 2, 2009

VERY CHEWY & FLAVORLESS, NEEDS SOME SALT AND POSSIBLE BAKING POWDER. WOULDN'T RECOMMEND THIS RECIPE, SORRY.

Reviewed On: Feb. 11, 2009