This was so good!! I loved the dijon/horseradish mix. I skipped the red onions and instead added thinly sliced cucumber. The sour cream was a good idea, I don't like mayonnaise too much, so it helped the flavor a lot.

Reviewed On: Jun. 12, 2007

I agree with your comment, but I think that ice cream will always crystallize like that if it isn't churned while it's frozen (like the big french things that graeter's uses). If you think about it, if your ice cream melts while you're eating it, and you re-freeze it, the previously-melted part always has that texture, almost like it has been freezer-burned.

Reviewed On: May 6, 2007