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joneses3
 
Member Since: May 2007
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Mom's Pound Cake
This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.

2 users found this review helpful
Reviewed On: May 6, 2007
 
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