The gravy was so salty it was impossible to eat. The roast was all right, but all the potatoes too mushy, and I didn't like the fact that they were cooked in all the juices/fat from the pork. Won't be making this again.

Reviewed On: Jan. 21, 2008

I increased the serving size to 20 and followed the recipe exactly and yet my bread didn't turn out that well. I did bake by hand, but that shouldn't make any difference. The main problem was that the bread mainly tasted of yeast. I'm used to baking with fresh yeast, but did use active dry yeast and the required quantity and yet, the bread turned out too yeasty. Any ideas?

Reviewed On: May 12, 2007