I use buttermilk instead of sour cream and use fresh parsley and chives from my garden, a dill seasoning blend instead of dill, garlic and onion powder because the blend has all three. My husband was never a big ranch dressing fan until I started making this recipe. I've used it on salads and as the "sauce" for pasta salad with fresh cucumber and cherry tomatoes. Delicious!

Reviewed On: Aug. 12, 2009

Love the texture, but they definitely need some spice or some type of seasoning. I added some cajun spice to mine. Also, I mixed in 1 cup of flour and used bread crumbs to bread them after shaping them. Washing my hands after forming 2 helped keep them from being too sticky. The recipe made 8 good sized patties for me. They froze really well, so I will be making a batch for the freezer to use up some veggies from the garden. Much better than the frozen ones you buy at the store.

Reviewed On: Jul. 8, 2009

Yummy! Exactly what a brownie should be!

Reviewed On: Jun. 25, 2009