Tasty and easy, my hubby liked it too. I made this even easier by popping 4 boneless, skinless chicken breasts into my slowcooker with a a couple of chopped garlic cloves, a squeeze of lime and a dash of cinnamon, cayenne, mexican oregano, cumin and tequila. In a few hours the chicken was done and I shredded it and added the other ingredients (except the cheese and chips) then put it in a casserole dish on top of the chips and sprinkled cheese on top and baked according to the recipe directions, yummy! Thanks for the great recipe!

A lot of people said their rice didn't cook and I think it is water in their area, I noticed my rice recipes didn't work well in Washington, but always turned out in Arizona. Here's what I did to make this recipe:. Add one tsp. olive oil to a small pan with a tight fitting lid. Heat oil and then add the rice, stir often for two to three minutes then add the sugar,water and coconut milk (I reduced the water by 1/4 cup, the liquid should be about 1 inch above the rice) bring to a boil, reduce heat to low and cover for 20 minutes. Perfect rice every time!

Excellent, easy and economical! I added green onions like others suggested and a few jalapenos on one side for my spice loving husband. My husband and son were not terribly enthused when I brought it to the table, but once they tasted it (the maple bacon bits helped) they thought it was great. Thanks so much for the good recipe!

Bland with a topping of gluey Caesar Dressing. I think with a different salad dressing and a nice garlic/balsamic/black pepper and sea salt rub for the steak, this would be tasty. But as is I wont make this again.

I'm trying to avoid high glycemic foods, so I subbed one cup white flour for stone ground wheat and used raisins in warm water, with a tsp of honey (blenderized) in place of the brown sugar. I ran out of time and so after the first rise I put the dough in the fridge and came back to it about five hours later (tres convenient). This was a tasty, tender dough, next time I will do a slow rise, overnight in the fridge, since I think that makes the dough chewier.

Very tasty, I used 2 cups of parsley the way they make it at the Jewish restaurant and added a tablespoon of chopped fresh mint, so good.

I made the roast in the crock pot overnight. I used half a mexican beer (in place of the water) and added a pinch of cinnamon and a can of diced green chiles with the other spices. In the morning I shredded the pork and put it in the fridge for later. The casserole went together so fast that evening, I love that! Yum, thanks for the recipe!

This was a pretty good recipe, especially after a little tweaking. The sausage wasn't fab in this, so the next time I used cubes of ham. It was a little bland as is and a few chopped green onions, garlic, parsley and dry mustard (just a dash) helped. Also, I mixed about a 1/4 cup of sour cream in with the eggs. The parmesan became too hard on top, making it difficult to cut slices for my guests, so I used extra sharp cheddar the next time. Also, since the recipe called for just one cup of thawed hashbrowns, I grated a couple of red potatoes myself and I really think it added to the flavor of the dish.

delicious, I didn't need to change a thing and that is super cool because most recipes need a little tweeking.

Delicious, really perked up the broccoli. I didn't bother with the lemon zest and I didn't have almonds, but it was still really good. Even my picky 7 yr old cleaned his plate.

Very good, I put the sauce in the slow cooker (with a good size spoonful of sun dried tomatoes) and then I put it in the blender (I don't like chunks). The meatballs I put on a cookie sheet in the over for twenty minutes before adding to the sauce, delish.

Great recipe. I dipped the rolls in beaten egg and rolled them in crushed pecans mixed with breadcrumbs and a teaspoon of poultry seasoning. It gave the turkey a little more flavor and they looked beautiful!

Surprisingly good. I cut the salt down in the cheese mix and added a 1/2 tsp of sugar per other reviews. I think next time I will use ricotta in place of the cottage cheese. It is tastiest warm (I like it with strawberries) and it reheats well. UPDATE: I made this again, with ricotta and 1/4 cup cottage cheese in place of 16oz of cottage cheese. I added a liberal dash of orange liquer and it really made the cheese part of the dish better, made it taste more like crepes suzette. Yummy!

I really wanted to like this. I think with more cream cheese and orange zest instead of the orange juice it might be better, but as is, I think it tastes like a runny, storebought pumpkin pie.

The nicest I can say about this stew is that it is edible and makes a lot! We just didn't like the sweetness of the tomato mixed with the savorynesss of the meat and beer. I tried to jazz it up a bit with thyme, ground black pepper and cayenne, but it just was not what I was hoping for. I think I will stick with the Irish Stew recipe I found a few years ago

Pretty good salad with some extra spices; paprika, mustard and thyme were good. I didn't think it took long to chop this up, not with a sharp knife and good wooden cutting board.

I am making this again because the first time it was ruined from all the sugar. Update: I made it again and it was not good. It had a tinny taste and the spices were not enough to cover that up. I guess my search for chili continues . . .

We did not like this at all. There was a terrible smell from the adobo sauce and the chicken was bland. Maybe we just don't like chipotles? I usually put them in chicken salad with cilantro, perhaps the cilantro is covering the 'smoke,' taste?

Excellent. I didn't have crushed tomatoes so I left them out, nor the onion or balsamic so I subbed red wine vinegar(a visit to the grocery store was out). Also, I added some brazil nuts, extra basil and parsley and hand crushed it in batches in my mortar and pestle(my blender jammed). My shoulders hurt, but it was worth it for this heavenly concoction.

Fabulous! I left off the dill and served the salmon with Green Goddess Dressing to really wow my Family. The salmon was so tasty, I can't wait to try this again!