My husband said this is one of the best things he has ever had. We all loved it, even the five year old. I served it over long grain rice,and corn bread... grilled with red onion and peppers but it didnt need it. HIGHLY reccommended will be making many more times.

this is how i make bbq pork now everytime. I simply grab a boston rolled pork throw in the crock pot with BBQ sauce and let it go. I have added onion and other ingredients always a hit

super easy to make and very tastey! As other reviews i take and cut a soft taco shell into four and use in the muffin pan. I just throw whatever have into them they always come out wonderfully. Great use of left over taco meat, and i love corn and diced jalopeanos. top with guac.

I get requests for this all the time. We make it very often! We garnish with diced red onion, kalmata olives and feta cheese.

Nice staple easy to follow. -=D

Followed directions exactly used progresso panko Italian breadcrumbs was wonderful! Used chicken tenders. Boyfriend said it was the best he's ever had. Next time going to try cutting butter with egg just for health reasons. HIGHLY recommend. Will be making again and again.

Great idea for a more complex sauce. will use again! Followed exactly with KC masterpeice original sauce.

This salad is terrific. There were the most complex awesome flavor combination's coming out. The only change i made was instead of plain yellow mustard i used spicy brown...was awesome. Will be making again and again!

This was great. Awesome flavor quick simple and versatile. I had left over noodles and meatballs and threw them together with cheese and sauce and pepperoni and olives and bakes...easy and awesome. Thanks.

best french onion soup I have ever had. I did however use many of the suggestions that were recommended. I browned the onions. I covered the pot. I increased the white wine and cooked most of it off before i added the stock. I also added flour and garlic. Phenomenal. Will make again cant wait to use it for a dinner party.

I followed the recipe exactly and could not have been more impressed!! I book marked the recipe because it sounded good...took me a while to get the ambition to track the ingredients ....did so with crispy kung pao recipe for the opening ceremony in Beijing! The flavor in these is awesome! These were pretty quick and easy. Next time gonna try pan fry steaming them!

We LOVED this recipe. We eat Asian quite often but this was my first attempt cooking it(other then stirfry) Used this recipe because it was crispy we were not disappointed, easy to follow urned out great. The ingredients were easier to find then i expected as well. The sauce does have an intense vinegar flavor otherwise i would have given it five stars. Also when i made it we were out of corn starch i subed flour and cut back a little since people said it was to thick my consistency was right on! I also took the spiciness up a notch extra chile paste and red peperfakes..we like it HOT! Next time gonna reduce vinegar and use the crispy chicken section with the sauce from the other kung pao recipe for fun. But this is good...worth trying!

This was described as "the best homemade pizza they've ever had" by my family. Was very simple ad came out wonderful. I will be using this one again and again. I also added italian seasoning and garlic and onion powder to the yeast and oil mixture to season it.

Same essential flavor as the store bought packets but better because you can manipulate the taste you desire (We like it extra spicy). Also there's just something gratifying about using seasoning you made yourself. I doubt i will buy taco seasoning ever again! Rave reviews from everyone who has tried it!

made several times, always double cheese. I also like to top with Corn Flakes and bake!

One of the best wheat pancakes recipes i have come across. They turn out still fluffy and moist! No complaints just requests for more!

Made these several times always the first thing to run out!! Never had a complaint! I like to mix in a cup of shredded mexican cheese blend to the cream cheese before I stuff just for added cheesieness. It is great without though! Also one time forgot the toothpicks and used spaghetti noodles and that makes the entire thing 100% edible!

Excellent!! I saved this with two other gorgonzola sauce recipes, they have since been deleted! This is my winner!! I reduce the nutmeg most of the time but only because I use it with bacon wrapped chicken. Hardest part was trying to guess on what wine to use from suggestions -=D

Awesome. My four year old told me this was the best meal I ever made. I reduce one egg and add the basil as well. I also add browned beef to the sauce and have constantly had to add extra sauce. I have made it the last three times mixing in ricotta cheese with the cottage....kind of a 2/3 cottage 1/3 ricotta. This is phenomenal though. Very easy and delicious.

I had this in my recipe box nine months before I finally tried it~! I am glad i did! This was awesome. I cant wait to make it again. I am adding more chicken next time. Also I used the toasted pine nuts as suggested, I can't imagine the dish without it! Also leftover are great cold, or throw a vinaigrette on there and it is an awesome cold pasta salad!!