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bgnan
 
Living In: Ridgway, Pennsylvania, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Wine Tasting
Recipe Box 2 recipes
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Recipe Reviews 4 reviews
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Baked Tomatoes Oregano
I was pleasantly surprised with these. I didn’t have fresh parsley so I just used flakes. I also used Italian bread crumbs. I will be making these again.

0 users found this review helpful
Reviewed On: Jul. 23, 2008
Tomato Vodka Sauce
I was expecting this to be like the local restaurants here in town, which I love! Well it was a disappointment. To me it was to sour tasting. It was not sweet enough or creamy enough.

4 users found this review helpful
Reviewed On: Jul. 23, 2008
Stuffed Green Peppers I
This was an ok recipe. I was not too thrilled with the tomato soup. I am just used to ragu I guess. Also you need to boil the peppers longer, it says to boil for 5 min. I did 6 and they were still a bit hard. Next time I may just follow this recipe and use ragu instead.

0 users found this review helpful
Reviewed On: Apr. 14, 2008
 
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