This cake is always a winner. I omitted the butter based on another review and decreased the sugar to 1/4 cup. I made my cake in a 13x9 pan instead of a deeper bowl. If I make it again in the same pan I will make more of the cream cheese mixture and only use one package of cookies. I have A LOT of crumbs leftover, but I had to stretch the cream cheese mixture to complete the layering. I also used reduced fat Oreos, reduced fat cream cheese, Splenda for baking, and fat free Cool Whip. No one noticed a difference.

Reviewed On: Nov. 1, 2008

Super easy to make and the flavor is great! My patties didn't stay together well but I think it is because I didn't drain the pepper/onion mixture after processing. I used 1/2 tbsp of chipolte powder instead of chili powder. It came out a little spicier but I liked it.

Reviewed On: Aug. 14, 2008

I only made the cucumber sauce from this recipe. It was excellent - I've been trying to make Tzatziki forever and this recipe was just what I was looking for.

Reviewed On: Jul. 26, 2008