This was excellent with some changes. I made all of the batter according to the directions for brownies with a cake-like consistency from a 19 oz box of Duncan Hines Family Style Chewy Brownie Mix. I then used only 9 oz of the made up batter. Probably will up that slightly to 12 oz or so next time. Cooked it for 12 minutes. Let it sit briefly. Poured on the caramel. Used 3 bars of cream cheese, 3/4 cup sugar, and 1 1/2 tsps vanilla extract. Cooked 40 minutes in a water bath. Came out perfectly! I served it at a 4th of July party and had 3 requests (out of 4 couples) for the recipe! Everyone raved. Thanks!

Wonderful. It's a very low-cal dish with a ton of flavor. Perfect as advertised. Thanks!

I've gotten a lot of excellent recipes off of this web site. But, this one? It's in the top one or two. I've never even tried to cook spaghetti squash before! Absolutely wonderful. Great flavors. Filling but light at the same time. I'm absolutely thrilled with this. Thank you!! PS I had a HUGE squash... it took an extra :15 in the oven.

Really easy and tasty! I also added mushrooms and loved it. I was fairly generous with the seasonings and it worked wonderfully. It will become a staple in my repertoire. Thanks!

This recipe is healthy, simple and wondeful. Excellent post! Thanks!

Absoultely wonderful!! This will be a staple in my repertoire. I have been looking for a good, healthy, home-made indian recipe for quite some time. This is it. Truly a favorite from a picky cook. Thanks!

Very good. But, because I was only cooking for myself, I only used 2 peppers, and 2 tbsps of oil. I should also have cut the water in half. It ended up a little watery. Also, how does one properly turn poppyseeds into a paste? I had a very tough time with that. Any suggestions?

To be healthy, I use lean ground turkey instead of beef. This is one of my FAVORITE dishes. Simple, amazing. Very, very good. One of my staples, now. Thanks!

I was looking for a Cioppino that emulated the amazing dish that I've had several times at an award-winning Italian restaurant in Miami. THIS IS BETTER! My boyfriend is Italian and has had the cioppino at the restaurant. He liked this better. I used a little bit (but not much) of olive oil instead of butter. It was amazing. The leftover "fish stew" is perhaps even better the next day. (I simply made too much for two). Excellent! Kudos.

This recipe was simple to make and got rave reviews from my guests. I added 2 cloves of garlic, doubled the salt (I used sea salt), and used fresh rosemary. They took about an hour to bake. Excellent.