This was excellent with some changes. I made all of the batter according to the directions for brownies with a cake-like consistency from a 19 oz box of Duncan Hines Family Style Chewy Brownie Mix. I then used only 9 oz of the made up batter. Probably will up that slightly to 12 oz or so next time. Cooked it for 12 minutes. Let it sit briefly. Poured on the caramel. Used 3 bars of cream cheese, 3/4 cup sugar, and 1 1/2 tsps vanilla extract. Cooked 40 minutes in a water bath. Came out perfectly! I served it at a 4th of July party and had 3 requests (out of 4 couples) for the recipe! Everyone raved. Thanks!

Reviewed On: Jul. 5, 2009

Wonderful. It's a very low-cal dish with a ton of flavor. Perfect as advertised. Thanks!

Reviewed On: Jun. 27, 2009

I've gotten a lot of excellent recipes off of this web site. But, this one? It's in the top one or two. I've never even tried to cook spaghetti squash before! Absolutely wonderful. Great flavors. Filling but light at the same time. I'm absolutely thrilled with this. Thank you!! PS I had a HUGE squash... it took an extra :15 in the oven.

Reviewed On: Jun. 20, 2009