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Debi
 
Member Since: May 2007
Cooking Level: Intermediate
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  • Rosettes I
  • Rosettes I  
    By: Pat Kersteter
  • Kitchen Approved
  • This recipe has been rated 38 times with an average star rating of 4.8
Recipe Reviews 1 review
Baked Beef Stew
I didn't have tapioca so I substituted cornstach instead. I also added frozen peas, frozen broccoli florets, and frozen green beans I had hanging around in my freezer.In addition to the 1 cup of water I also added 1 cup of V-8 type vegetable juice, which added to the liquid (gravy?) content and the flavor. It came out perfect. This is now my husbands #1 favorite!! Mine too, for that matter...

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Reviewed On: May 25, 2009
 
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