I've made this twice now and it's always a big hit with my guests, but not so much with me. I don't think it's very good with the cocktail rye bread -- maybe with rye chips or Wasa crackers. I used tortilla chips this time and liked it much better. I followed the advice of other users and added extra thousand island dressing.

Reviewed On: Dec. 4, 2009

Wow, these are amazing! They taste just like a BLT but without the L. My guests loved them.

Reviewed On: Mar. 22, 2009

If I could give 4 1/2 stars I would. These were just a little dry for my taste. I think if I made them again I would reduce the amount of stuffing.

Reviewed On: Mar. 22, 2009