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Leigh Ann
 
Living In: Livonia, Michigan, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 3 reviews
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Glazed Pork Tenderloin
My husband loved it, and it was my first real attempt at a pork tenderloin. It was super-easy, and it accomplished my mission: to use up my pineapple preserves (although, now I'll have to buy more, to make this again). Delicious!

0 users found this review helpful
Reviewed On: Jun. 13, 2008
Cinnamon Ice Cream
This ice cream is SO rich but SO good. My only suggestion is to let it ripen in the freezer before serving it; it tastes better and takes the edge off the rich sweetness. I served it with apple crisp...yummy!

21 users found this review helpful
Reviewed On: May 11, 2007
Chocolate Chip Mint Ice Cream
I liked this recipe; it was easy and very creamy. I did use mini chocolate chips instead, which worked very well--though I added them a little late in the mixing process (after it had already thickened). My only complaint was that it was a tiny bit chalky, but for low fat, it satisfied my craving for ice cream!

2 users found this review helpful
Reviewed On: May 11, 2007
 
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