Very good. I used an entire 12 oz can of chipotle. Instead of a whole cut up chicken, I used boneless skinless breasts and thighs. Since it is winter and didn't want to use the charcoal grill, I broiled it using my gas stove. Turned out great. I can't wait to try them on the grill in the spring. I served along side Poblano stuffed with charizo, shrimp and rice from the food network site. Fabulous dinner.

Reviewed On: Jan. 20, 2008

Made this for dinner tonight. Fabulous. I didn't have shallot so I used red onion since I had it on hand. As the lamb was sitting with the herbs I started reading the reviews...I was getting nervous about only having cheap vinegar on hand. I took the advice of another reviewer and cut the the amount of balsamic that it called for in half. I used some left over Port wine that I had in the fridge for the substitution of the other half. Worked great. I will be making this recipe again. The family loved it including my 4 year old daugher. I won't even go out and buy expensive balsamic now that I know it isn't necessary.

Reviewed On: Jan. 13, 2008

This was very good. I didn't have lemon juice on hand so I just used more fresh squeezed orange juice and it still turned out wonderful.

Reviewed On: Aug. 18, 2007