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Susan
 
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Blueberry Spinach Salad
I made this salad for a luncheon & everybody loved it. I used pomegranate vinegar instead of the raspberry vinegar. It was delicious. I made the salad that same night for my family & they loved it. Tomorrow I have been asked to make it again for my daughter's birthday dinner. This one is a big hit.

1 user found this review helpful
Reviewed On: Oct. 20, 2007
Low-Fat Ranch Dressing
Too tart for my liking. I think it was the yogurt.

17 users found this review helpful
Reviewed On: May 10, 2007
 
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