I followed others suggestions as to using white and brown sugar, vanilla, and sprinkling brown sugar on top. Only problem was, it ran out of crust before the apples were gone. I will double the crust ingredients next time. I topped with hot butterscotch lI recipe submitted by JRUF34. It was delicious.

Reviewed On: Nov. 15, 2009

Have made this several times. Always a hit. Can't miss.

Reviewed On: Sep. 20, 2007

I tried the regular size flaky biscuits and the grands. I found them both too doughy. I used regular frozen pie crusts and cut them with a 3" round cutter to fit the muffin cups. they slip right in. Turned out great. Used the recipe filling which is really good.

Reviewed On: May 10, 2007