The bread turned out just right! I've tried making bread a few times before, but it's never turned out so soft and perfect like this one. I did make some changes: - I used half the recipe - I added an egg after adding the milk/oil/water mixture - I used half whole wheat and half flour - I let the dough rise twice - Baked it for 10 minutes I made these changes based on some of the reviews. Next time I might try full whole wheat - hopefully it'll be just as soft! I didn't have any problems with smells (it smells great), but it is a little bland - so I would consider this a basic recipe and maybe add some flavor to it next time. Other than that, thanks for the recipe!

Reviewed On: Feb. 14, 2008

This turned out pretty good. It doesn't taste exactly like the spinach dips at the store, but it's definitely a lot healthier and pretty good tasting too! I also cut down the mayo by half a cup and increased the yogurt by half a cup. I put in all the spinach I had, which was the whole bunch that they sell at the stores in the fresh produce section.

Reviewed On: Feb. 4, 2008

They failed me!! :(:( I really don't understand why. I did half the recipe, but that shouldn't be the reason... My cookies became burned (really badly) at the bottom. Also, they wouldn't spread out like cookies should - they pretty much stayed in their ball shapes!

Reviewed On: Jun. 21, 2007