I am very impressed by this simple, but delicious recipe for vodka sauce. I added slight changes like added the vodka when the oinons were just transparent and simmered the vodka and tomatoes (I used diced tomatoes with onion and garlic, but used a hand blender to chop them down). I added a little more heavy cream then recommended because we like a little more saucy pasta and some dried basil. The sauce is very good and I will make it again for sure.

Reviewed On: Jun. 17, 2009

This recipe has become one of the most requested recipe's I make. I follow the recipe to the "T" however, I use Craisins instead of raisins (due to the number of people who just detest raisins) and I use "light" mayo, splenda, and turkey bacon (bake the bacon in the oven to get nice and crisp) to cut down on the fat grams, and it still comes out just as good as the traditional version.

Reviewed On: Jul. 8, 2007

This recipe was fantastic! I really didn't think I was going to be as crazy for this as I was, but boy, was I wrong. I made it exactly at the recipe calls, but added sliced avacado on top of each breast, after it was cooked. YUM, YUM! Thank you for a great recipe.

Reviewed On: Jan. 18, 2007