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Beef Tips and Noodles
I liked this recipe but it was a little salty with the package of onion soup when made on the stove top...I just added another can of mushroom soup and poured in a little milk until it was the right thickness. very quick and easy to make if you have left over roast :) Oh the most important note... the kids devoured the dish
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Reviewed On:
Aug. 1, 2009
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