I saw the rating on this one and though t this would be great to try..... my husband took one bite and looked at me with those eyes that said"please dont make me eat this." I then tasted it and grabbed hold of his dish told him he didnt have to eat it and then I stuck a frozen dinner in the oven. This was truly not good.... too much wine and the mushroom soup made it very salty.

Reviewed On: Oct. 14, 2009

This recipe was good but next time I will make a few changes. Things that would have made this dish 5 stars....Spice: 1/2 tbsp of red pepper flakes. Garlic: add about 2 more cloves of garlic. Cook tofu with garlic for several minutes..... giving tofu more flavor. 1/2 tsp more of salt. Cook everything in the sauce for several minutes before adding noodles. Also, before placing noodles in water, add 1/2 tsp. of salt to the water.

Reviewed On: Aug. 14, 2009

This was absolutely amazing. My bf LOOOOOOOOVED IT!!!!! A definite MUST for everyone to try. The taste, the texture of the chicken it was perfect. I actually added stewed tomatoes (not diced) the tomatoes picked up and absorbed all the delicious sauce. I also added a tbsp. of red pepper flakes to make it a bit spicy. Wow! It was truly fantastic. Tonight I am making 12 servings and taking it to a little family get together.

Reviewed On: Aug. 14, 2009