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LAUREY
 
Home Town:
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Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
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Mom's Buttermilk Biscuits
Good basic biscuit. The only change I made was an additional Tbsp on buttermilk (needed just a hair more liquid - but that is likely weather related). I will make these again, but will add a melted butter brush on the top.

1 user found this review helpful
Reviewed On: Aug. 7, 2011
Classic Fried Rice
Yum. Quick and easy - seems it was garlic I was missing in my previous attempts! I used asian bbq pork instead of bacon and it was .. well.. Yum!

2 users found this review helpful
Reviewed On: May 31, 2011
Authentic Louisiana Red Beans and Rice
Fabulous sums it up. The only changes I made were a bit more sausage and the addition of sweet basil, removal of sage (not a sage fan here) - it turned out wonderful and I had forgotten just how filling red beans and rice are. I highly recommend this particular recipe to any wanting to make true style RB&R.

2 users found this review helpful
Reviewed On: May 30, 2011
 
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