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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 19, 2009
very crumbly, not all that tasty. However, I used organic, unsweetened peanut butter and course organic cane sugar. This recipe would probably work better with a peanut butter such as kraft brand or something, and a softer sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Egg Foo Yung with Mushroom Sauce

Reviewed: Mar. 29, 2009
This is so good! Very simple to make and delicious. I made mine a bit different due to lack of proper ingredients, but I got the idea. I used spinach instead of Bean Sprouts, and made a gravy out of dry mushroom soup mix. I also used sunflower oil instead of peanut. Nevertheless, great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Yeast Dumplings

Reviewed: Mar. 26, 2009
These were really good, though not entirely what I expected. They basically taste like really really dense dinner rolls. I found them much too large and actually preferred them when rolled to the size of a marble, as they do expand while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Juicy Pork Chops

Reviewed: Jan. 23, 2009
I'm a vegetarian so I can't comment myself, but my husband would consider himself a meat connoisseur (they say opposites attract) and he said they live up to their name; The juiciest, most moist pork chops he's ever eaten. And they were sooooo easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Jun. 8, 2008
A fantastic brownie. Yummy! It's great to find a good brownie recipe that isn't loaded with oil. Definitely a keeper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Snowballs II

Reviewed: May 16, 2008
These are pretty much a more solid, rolled form of a shortbread cookie. Pretty good. I'm giving only four stars because when you take a bite it tastes like you're eating a mediocre shortbread cookie and I found it a bit disappointing. It was yummy though. They were gobbled up at a party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cheese Please Fondue

Reviewed: Apr. 28, 2008
I doubled the cheese to make it thicker, but other than that it was pretty amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Apr. 16, 2008
Good and chewy! They expand quite a bit in the oven so unless you don't mind your cookies running into each other then give them a little more space then usual. I added a little bit of pepper - a dash (I know, crazy! My mother does it and it's amazing) to make them spicier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Baby Carrots With Curry Sauce

Reviewed: Apr. 2, 2008
Great simple curry sauce. I have been looking for one for a while. I didn't use it on carrots, but let it cool and thicken up so I could use it as a dip for garlic baked potato wedges. Delicious!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Oatmeal Cocoa Macaroons

Reviewed: Mar. 23, 2008
Very good cookies! I left out the coconut and added about an extra 1/2 cup of oats. Almost exactly like the cookies I had growing up. Instead of making the normal cookies, I made a giant bunny face that people could break off cookie chunks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ultimate Double Chocolate Cookies

Reviewed: Mar. 21, 2008
Absolutely the best chocolate cookie ever, hands down. Incredible! I couldn't help myself with these! They are every woman's dream in the form of a cookie! Mmmm, sooooo good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Teriyaki Pulled Pork Roast

Reviewed: Feb. 1, 2008
I rock!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary Garlic Roasted Potatoes

Reviewed: Jan. 31, 2008
Amazing! Only the most brilliant cook would have such talent. Good show, good show.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Jan. 31, 2008
I put extra salt on because I LOVE salt. DON'T DO THIS! even though it seems like a small-ish amount, use what it says! Mine were WAY WAY WAY too salty.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tapioca Pudding

Reviewed: Jan. 31, 2008
Amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 31, 2008
This was really yummy. I gave it only 4 stars because I found it didn't have that much of a pumpkin taste. It very well may have been my pumpkin puree.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.

Mexican Whole Wheat Flour Tortillas

Reviewed: Jan. 31, 2008
I did everything according to the recipe and let them sit for 8 hours covered before rolling. They rolled well but when I tried to cook them they would burn in spots and not cook in others. I tried everything from different temperatures, different pans, different sizes and thickness of dough. Nothing worked. The golf ball size is also so small you can hardly wrap it. I more than trippled the size in order to get a tortilla large enough to hold one egg. I don't know why it wouldn't cook.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Dec. 24, 2007
Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Words cannot describe how simple and delicious this recipe was. I can't wait till next season!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Potato Latkes I

Reviewed: Dec. 24, 2007
Delicious! I ended up using more oil as it was quickly absorbed. I also patted the latkes with paper towel to degrease them a bit. Fantastic!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.

Lemony Green Beans with Walnuts and Thyme

Reviewed: Oct. 25, 2007
I was very dissappointed with these beans. There should be a measurement for how much lemon juice/zest as all lemons are different sizes! My dinner guests and I all puckered our lips at the first bite. WAY to lemony. I would have used a third of the lemon juice and maybe added a bit of butter.
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7 users found this review helpful

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