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Jessica
 
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 21 reviews
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Egg Foo Yung with Mushroom Sauce
This is so good! Very simple to make and delicious. I made mine a bit different due to lack of proper ingredients, but I got the idea. I used spinach instead of Bean Sprouts, and made a gravy out of dry mushroom soup mix. I also used sunflower oil instead of peanut. Nevertheless, great recipe!

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Yeast Dumplings
These were really good, though not entirely what I expected. They basically taste like really really dense dinner rolls. I found them much too large and actually preferred them when rolled to the size of a marble, as they do expand while cooking.

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Juicy Pork Chops
I'm a vegetarian so I can't comment myself, but my husband would consider himself a meat connoisseur (they say opposites attract) and he said they live up to their name; The juiciest, most moist pork chops he's ever eaten. And they were sooooo easy to make!

0 users found this review helpful
Reviewed On: Jan. 23, 2009
 
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