Quite delicious!!! I cooked the rice separately and used 1 can crushed tomatoes, 1 can tomato sauce, and used large fresh shrimp. Some extra seasonings, garlic powder and a little sugar to cut bitterness of tomatoes (maybe 1/2 tsp). Finally I added in about a cup of frozen okra 5 min before it was done. Served over buttered white rice w/ crusty french bread. My hunny could eat this for breakfast, lunch, and dinner!

Finger Lickin' Good!!!!!!! I included a few additions which include: 1 can chicken broth, 1 can beef broth, 1/2 cup soy sauce, 1TBS Worcestershire Sauce, 1 onion quartered, cajun seasoning, 1 bottle Sweet Baby Ray's Original BBQ Sauce and 1 bottle Sweet Baby Ray's Honey BBQ Sauce. The results were a standing ovation after the meal. Served w/ green bean and carrot medley and Pioneer Woman's Hot Crashed Potatoes. Yum! Yum! Yum! Thaaank you for a great way to tenderize and flavorize ribs inside. That meat just pulled away from the bone so easily my hunny was smiling and mmmming throughout the entire meal! It’s a winner all the way! Please try it with my suggestions gathered myself as well as other reviews

So good!!! Omitted the MSG (I'd NEVER put that in our food), did not use the flour either. I halved the recipe but kept the butter, sugar and salt the same. It was the best cream corn I ever tasted, will NEVER BUY CANNED AGAIN!!!!

Better than Manwich!!!! I used ground turkey, doubled the recipe and did not measure the onion/garlic powders; just dumped some of each in. Served w/ corn and buttery toasted sesame seed buns. I was getting all kinds of mmmm's during the meal. Thanks for a great recipe; I felt great about serving it!

THE PERFECT OATMEAL COOKIE!!!!!!!!!! I used all butter and omitted the cloves and raisins. I added in some choc. chips and walnuts. I have been asked to sale these!!!! Thanks Ms. Beth!!!

Although very delicious, this came out very moist after staying in the oven for an entire hour. For that reason my hunny did not like it. I enjoyed it rather well and will make it again with some adjustments.

Yummy ribs! I spruced this recipe up quite a bit to achieve my desired results. I omitted using the oil/searing the ribs. I seasoned the ribs w/ onion/garlic powder, seasoned salt and roasted them @ 300 degrees in a pan covered tightly w/ foil for 2 hours. Then I drained off all the fat, mixed up the sauce and added honey, brown sugar, and a couple of squirts of our favorite BBQ sauce to it. I then poured ½ of that over the ribs baked it covered it and baked it for 30 min, uncovered it poured on the remaining sauce and baked uncovered at 350 degrees. They were tear away from the bone tender and extremely flavorful! With all those changes I still give credit to the recipe, it's a great one!

Wonderful Salmon dish!!! I doubled the marinade and added a touch of honey. Marinated only 30 min as recipe stated and cooked the salmon in the marinade basting twice during cooking. Served with wild rice and steamed broccoli. Will be my go-to recipe for salmon. Easy, tasty, and quick to boot! Thanks!

Nice dinner. I had to double the sauce as there was not enough to cover and baste. I also had to cook for longer than an hour to reach the proper temp. I sprinkled the pork w/ garlic & onion powders, cracked pepper, and cut up sweet potatoes to put around the pan. Served w/ wild rice. BTW: I used 100% Real Maple and Grey Poupon Dijon mustard. Over a good meal nothing I'd serve to company or on holidays; it just was not very special. Thanks for sharing.

These were not very good, bland/pasty. They tasted undone after 35min in the oven. Will not make again.

Love the concept, just not quite set on broiling steak frozen so I thawed them in cold water. I added some more seasonings for our taste and this came out great.

Good Pancakes. I made a few suggested changes which I'm sure is the reason they came out so good. Only used 2 tsp baking powder, 1/2 tsp salt, and swapped the oil for melted butter. Will certainly make again in a pinch. Thanks =o)

The VERDICT is in...this is my absolute favorite recipe on AR (so far)!!! So freaking creamy and delicious!!! I used 1 can of Carnation Milk and about 8 ounces of shredded parmesan cheese. The key is to whisk, whisk, whisk on a medium to low setting before adding the milk and use quality ingredients (this is not the time to skimp). Be sure to add the milk little at a time as the recipe states this will ensure a lump-free sauce. At the end I added some nutmeg as others suggested. Also I added steamed broccoli and sautéed shrimp. My hunny thought this was better than any Italian restaurant and kept saying....ouuu that was soo good when are you making it again!?!

Superb salad! I used Raspberry Balsamic Vinegar in place of white wine and less sugar, a drizzle of honey, and a dash of soy. I omitted the poppy and sesame seeds replacing them with toasted walnuts. Next time I will add feta cheese to this. Overall this is a great salad.

Yuuummmy!!! I doubled the recipe to fit a 9x13 only used 5oz cream cheese. I also threw in 1c ricotta, some italian spices, and fresh mozzarella. I poached frozen chicken breast in onion, bell pepper and seasonings. I did layer it differently but only because I used "oven ready" lasagna noodles which worked out perfect! Served this with Sweet Green Bean Bundles also on this site. I hope this is helpful (I know its a few changes) just know that this recipe is 5-star worthy! My guests raved!

Delish! I used frozen green beans and did not wrap them. O boy were they ever good!!! I served this with Creamy Chicken Lasagna on this site and my guests ate every last bite! Tip: remove the foil and broil 2 min to get bacon crispy.

Berrilicious! You must up the cornstarch to ¼ C. I used a deep dish pie crust and 1 bag each of raspberries, blueberries, and blackberries along with a pint of big fresh strawberries. Poo, next time I'll use all fresh berries as I didn’t like the frozen berries taste. Very good and easy to whip up type of pie. Be sure to line your cookie sheet with foil or you'll be soaking a berry juiced gunk pan for days. Serve with fresh whipped cream or vanilla ice cream. Will make again!

Omgosh Peanut Brittle deliciousness!!! First batch did not set...AT ALL! Second batch set but was chewy and pulled like taffy. Third batch delicious brittle perfection! Turns out that I was not cooking it long enough (thanks to some reviews) I was scared that it would burn. Six minutes worked well for me and then 1.5 min more. Don’t be afraid to let that sugar cook and if you don’t see a deep tan-like color you need to zap it a little longer. Your brittle should not be very light in color or clear-like. You should stand by it you'd be able to smell it if it were burning, don't let it go more than 7-8 min the 1st time. You'll eventually get your desired results as I did. Now I'm going to try different nuts! Yum~O!!!

Good crunchy, buttery, sugary cookies. I got 3 dozen cookies.

Delish! Made without the raisens and sprinkled brown sugar over the top. Tip: Push the bread down in the liquid with your hands to soak well.