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Ruth
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Richmond, Virginia, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 13 reviews
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Sweet and Sour Sauce II
Excellent! At the last moment, we made grilled shrimp, and with no sauce available, I found this. I had to use tomato sauce instead of paste because that is what I had on hand. This came out as exactly what I wanted!

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Roast Pork with Maple and Mustard Glaze
Excellent! Without a roasting bag, I used a roasting pan with lid. I also used yellow mustard for lack of dijon. I never would have come of with the ingredient combination on my own. Thanks!

0 users found this review helpful
Reviewed On: May 9, 2009
Chicken and Red Wine Sauce
Great recipe! I did follow other suggestions and sauteed some mushrooms and onions with garlic in olive oil first and then added it back in when the chicken was browned.

0 users found this review helpful
Reviewed On: Apr. 29, 2009
 
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