cook's profile


1wayin
 
Home Town: Hillside, New Jersey, USA
Living In: Branchville, New Jersey, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Charity Work
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About this Cook
Im a wife and mom of 2 teenagers and have my own homebased business helping others with their health and finances. Im also thankful for all my Savior, Jesus has done for me. I love to garden, flowers & veggies. We as a family love tent camping around the country, the beauty of creation is amazing to see up close.
My favorite things to cook
I love to try out new recipes, the weirder the better. Bread making is a favorite, it was an aquired skill and worth learning. Cooking for company is fun, daily dinner making not so much.
My favorite family cooking traditions
My kids laugh about how my mom always makes the same thing when they go there, breaded chicken cutlets, mashed potatoes and corn. Guess Ill do that for their kids someday!
My cooking triumphs
Pizza dough, the only reason Ill order pizza and not make it myself depends on how hot it is outside. I've grilled pizza too, except in the rain!
My cooking tragedies
My sister still makes fun of my childhood atempt at fried peaches in grape jelly. Apparently it was quite a mess. I've blocked it from my memory.
Recipe Reviews 12 reviews
Casablanca Chili
A hit with us! I think it was better the next day.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Best Chocolate Chip Cookies
These are fab. I made a 1/2 batch since I was in a hurry. I made giant cookies. 1/2 cup of the dough. i slightly flattened them and put a slight dent in the center so it would cook evenly. baked at 375 for 13-14 minutes. yum.

0 users found this review helpful
Reviewed On: Oct. 20, 2008
Rhubarb Cheesecake
perhaps i had defective rhubarb, mine was still crunchy and runny which made the crust soggy. And i followed it exactly, by that i mean i didn't do ANYTHING different from the original. won't bother trying to cook rhubarb ahead, wasn't that impressed with cheesecake layer flavor.

0 users found this review helpful
Reviewed On: Jun. 6, 2008
 
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