Thought it was a bit rich with the bakers squares. It just tasted "thick", too thick.

Reviewed On: Dec. 23, 2007

I have made this numerous times but not exactly following the recipe. I like to cut the topping in 1/2 and put it over a can of cherry pie filling or apple pie filling in a 8x8 or 9x9 pan. Make sure you break up the topping or you get hard chunks. This is a great topping but I never had the patience to make the filling from scratch.

Reviewed On: May 14, 2007

I honestly rated this under my mom's name in 2004 but I have used this recipe many times since that time. It is very, very good but can be hard to slice depending on how long you heat the chocolate/cream/vanilla topping. It always helps to take a sharp knife, run it in hot tap water, wipe with a towel and repeat with every slice. It takes 4 8oz packages of cream cheese, please only use Philadelphia Creme Cheese for the best results. I would beat the mixture awhile to get it smooth enough. I have shared this recipe with many people and actually had a person call me for another person whose daughter only asked for this for her birthday, a college student! My son who was 6 when I rated it is now 9 1/2 and still asks for this for his own birthday cake. I had an uncle who said it was as good as the Cheesecake Factory. A good recipe for parties and anytime you want to impress anyone. Here is my original review, I still love it. 1/25/2004 SUBMITTED BY: SHEILA R This is the FIRST recipe I got from All Recipes. The directions were very easy to follow and the cheesecake is very, very good. My picky 6 yr old loved it and I have so many more friends now and a couple extra pounds too!!

Reviewed On: May 3, 2007