One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.

Reviewed On: Nov. 13, 2009

I am a huge fan of yeast breads and was not expecting much of this, and really for my taste it is a little too sweet and cake like. HOWEVER, it is a huge hit at every gathering I bring it to when I just don't have time to have yeast breads rise, and it makes the BEST FRENCH TOAST EVER when it is a couple days old--I'm talking good enough that I made a loaf cut it in half and set it out for 3 days just for sunday brunch! It is a little mild flavor, so I recommend adding a little more cinnamon and/or something else to jolt it up--I like ginger in the main batter about 1 tsp fresh grated as ginger and me are best friends!

Reviewed On: Oct. 14, 2009

I love spaetzle, nice and easy to make, and easy to make big dumplings for me with a pastry bag or thinner ones for others with a potaoe ricer! LOVE IT LOVE IT LOVE IT!

Reviewed On: Oct. 14, 2009