Girl who has extensively traveled and loves to try new international food. Chinese and Japaneses. I stayed three summers in Hong Kong. Also if it has duck in it my name is on it. Lol. I love duck. My grandmother makes a mean pecan pie with a crust to die for and brioche bread to die for. I am learning how to master these two dishes as you have to go on feel to know when the bread is kneaded enough and when the crust is ready. Today I was experimenting when some bok choy, chow mien noodles, spinach, ect. Just some stuff that I had on hand and boy the dish came out good. I submitted it to the site. Learning how to cook ground turkey. I have discovered it is best for me to cook the turkey separate from the vegetable dish until you see that it is fully brown before adding it to a vegetable. One time it came out mushy and pink. I threw the dish away.