Fantastic! I've made these several times and they never last long. The edges are crispy and the center is soft - yummy! The only change I made was to use real butter and I put in a splash of vanilla extract. Although they are wonderful made as is!!

Reviewed On: Aug. 2, 2009

This was SO good! I was looking for a quick and easy cool treat to make on a hot day. This definitely hit the spot. My kids and husband loved it. I substitued Splenda for half of the sugar and it came out wonderful! I will be making it again...and again...and again!

Reviewed On: May 22, 2009

These were GREAT! I adjusted the recipe to make 18 muffins. I also did half brown sugar, half white sugar as some suggested. I used the whole can of peaches - liquid and all since the batter seemed dry. I made a quick struesel pecan topping (butter, flour, brown sugar, pecans, cinnamon) and they were just awesome. I'll be making these again.

Reviewed On: Apr. 15, 2009