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Tangy Slow Cooker Pork Roast
Considering the small amount of effort it took to make this dish, it was wonderful. We added extra onions (because you can never have too many), subbed balsamic vinegar for the red wine vinegar, doubled the sauce and served it with mashed potatoes. This meal will go into our regular rotation.
5 users found this review helpful
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Reviewed On:
Mar. 13, 2008
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