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JAS
 
Home Town:
Living In: Wales, Utah, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Painting/Drawing
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Recipe Reviews 5 reviews
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Treasure Cookies
I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crumbly. I then added the nuts for a few pulses. I added this mix to a large bowl with coconut, chips and the can of sweet and condensed milk. Not melting the butter kept the cookies from going flat.

5 users found this review helpful
Reviewed On: Sep. 22, 2010
Cake Balls
These were easy and tasty not a mess I would recommend using a mini scoop and making sure it was packed firm do a bunch and then roll them into balls. I did use 1/2 can frosting so they weren't to sticky and let the cake cool I didn't even have to refrigerate the balls before dipping since the were solid. Start to finish it took me less than 2 hours. It does take more coating than the recipe calls for.

2 users found this review helpful
Reviewed On: Apr. 17, 2009
Purple Plum Pie
I have never had plum pie before trying this recipe and I have been missing out, it is now my favorite fruit pie. If you haven't tried it you will be amazed what you have missed. I followed the recipe exactly it is wonderful.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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