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Creamy Pesto Shrimp
A great, simple recipe as is or add a few embellishments like minced garlic, scallions, mushrooms and diced, fresh tomatoes and/or fresh basil to really add some pizzaz according to taste. Definitely use fresh Parmesan or Romano. I used fat-free Half and Half because that was what I had on hand. Contrary to what a previous review said by tamartini, this is definitely pesto. You're just using the prepared pesto which IS basil and pine nuts.
1 user found this review helpful
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Reviewed On:
Sep. 30, 2009
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