Well my girlfriend and I enjoyed this pie so much we made 33 one afternoon.... I did not use the pie crust, used my own recipe, but the filling was great!!!

Reviewed On: Sep. 15, 2009

This was a really good cake and an awesome way to use up soured cream I had in the house!!! We enjoyed the icing a lot, but I am glad that I put a cooked custard inbetween the layers rather than more icing... I think if I would have used icing it between the layers it would have been too much.... tasted great all around... Made this for a Birthday and everyone enjoyed it.

Reviewed On: Sep. 15, 2009

Wow!!! This turned out great and I followed the recipe exactly. The batter smells so good and while it was baking it was great too... I had a different purpose for this cake... I had an order for a strawberry shortcake, but they didn't want a biscuit kind of cake... I used this, but put it in 3 - 9 inch round pans, was the perfect amount of cake for each layer... still nice and firm... great!

Reviewed On: Sep. 15, 2009