This bread is so simple and sooo good. A definite keeper.

Reviewed On: Jul. 13, 2009

Yummmmm!! This is absolutely delicious. I salted and peppered the pork and dredged it in flour before searing in oil. I drained the oil and then took the advice of another reviewer and braised in 1 cup chicken broth for about thirty minutes. I also used roma tomatoes instead of the grape. They were excellent. When the broth reduced by half I added about 1/4 cup milk just to make it a tad creamy. Fresh Parsley on top of the feta and BAM. Delicious recipe. Gotta try it peeps.

Reviewed On: Apr. 29, 2009

These potatoes are sooooo good. I will never go back to my old scalloped potatoe recipe. The onlything i changed was that instead of the processed cheese I used shredded chedder cheese. The processed would probably come out creamier but I have always liked the texture of the real cheese better. Try these. You will love them.

Reviewed On: Apr. 5, 2009