These are fantastic. I have made them multiple times and have gotten rave reviews. I made them first without the ginger and minced garlic that others suggested and then again with. I definitely think they are better with the garlic and ginger added. I also bake them instead of frying. Served with sweet chile sauce or soy sauce they are delicious! They are also very good with a veggie only version of the Thai Noodle Salad also from this site.
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