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babyuggie
 
Home Town: Plummer, Idaho, USA
Living In: Bend, Oregon, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Reading Books, Charity Work
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Just me
Me after losing 25 lbs
Recipe Reviews 3 reviews
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Authentic Mexican Breakfast Tacos
This is very similar to what I grew up with, and what I have been cooking for years. Try making your own chorizo, several good ones here on Allrecipies. I don't like the ingredients listed in the store bought (questionable to my stomach) and way to greasy for me.

0 users found this review helpful
Reviewed On: May 4, 2008
Grandma's Polish Perogies
Roll out to quarter inch?? Way to thick. I rolled mine out to about 1/8 inch thick. This still only make my yield 11. I guess I'd still prefer to cut my circles out of premade refrigerator pie crust dough, or use potsticker skins. This wasn't worth the mess in the kitchen.

1 user found this review helpful
Reviewed On: Mar. 27, 2008
Amazingly Easy Irish Soda Bread
I will have to try this one again, just to make sure I do it right. It was not the texture or flavor that I remember when I made it befofe. Very disapointed with the outcome.

1 user found this review helpful
Reviewed On: Mar. 17, 2008
 
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