Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle Whip. Other than that, I followed the recipe.

Reviewed On: Jan. 1, 2009

Delicious! The soup tasted exactly like I hoped it would. Slightly thickened and flavorful. The only variation I made was to use veggie stock in place of the water, because I do that whenever I have stock on hand. The milk I used was 2%, in case that matters. Would definitely make this again.

Reviewed On: Oct. 5, 2008

What more can I say, it was delicious! I don't think I changed a thing, although the second time I made it, I used collard greens instead of spinach, because it's what I had on hand. In that case, I added the greens a little sooner than the recipe says, since they take longer to wilt. Like many other posters, I had to finish this in the oven, under the broiler.

Reviewed On: Oct. 5, 2008