|
Brown Rice
This was great!!! I had been hunting for a rice dish I could fix in the oven and this is a keeper! I did cut the butter in half as suggested by other members. I think next time, I'll add some fresh herbs and/or almonds/nuts of some kind to this, for color/texture, but this is great like it is! Thanks so much! A keeper!
0 users found this review helpful
|
Reviewed On:
May 12, 2009
|