Wonderful! Served this for Christmas breakfast with a variety of toppings (powdered sugar, nutmeg, whipped cream, syrup). The favorite combo was whipped cream and nutmeg on top. I also subbed reduced fat cream cheese without anyone noticing and stored the sauce in a small ziplock bag - then cut a small tip and piped into bread pockets on Christmas morning. Thanks for a great special occasion recipe!

Reviewed On: Dec. 30, 2008

Great muffins. My 3-year-old twins helped me make them and my husband and 1-year-old daughter helped us devour them. I subbed 1/2 c. wheat flour, only used 2T. butter (subbed 1/4 c. applesauce) and threw in a little wheat germ that I had on hand... and WOW. A little healthy, a lot tasty! Thank you!

Reviewed On: Jun. 7, 2008

A nice tribute to the campfire favorite. Served them at a bonfire party and turned several s'more-haters into converts. Smoothed the marshmallow layer out after 2min. baking, and then put under the broiler for 1min. to create the "toasted" effect. Topped with graham crackers and Ghiradelli chocolate pieces.

Reviewed On: Apr. 10, 2008