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Christines Comfort Food
 
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Chocolate Rum Cake
About this Cook
My favorite things to cook
Agave Chocolate BArs 1/2 Cup quick oats 1/2 Cup Grape Nuts cereal 1/3 Cup cocoa powder 1/2 Cup almond meal 1/4 Cup ground flax seed 1/4 Cup Peanut Butter 1/2 Cup Agave Nectar 3/4 Cup chopped pecans Directions 1. Mix quick oats, Grape Nuts cereal, cocoa powder, almond meal and ground flax seed in medium size bowl. 2. Add in peanut butter & Agave Nectar and stir until blended thoroughly. 3. Add chopped pecans. 4. Press mixture into 8x8 pan. 5. Chill and cut into 2 inch squares to serve
Recipe Reviews 19 reviews
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Delicious Raspberry Oatmeal Cookie Bars
I doubled the batch, did as another suggested and added 1 egg and reduced butter to 3/4 cup. Replaced 1/4 cup of the flour with wheat germ and added two heaping tablespoons of vanilla protein powder. It's delicious!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Incredibly Cheesy Turkey Meatloaf
Super easy and delicious! I used part feta cheese and part colby, added some garlic powder and a little shredded carrot, baked for an hour and it was perfect. This goes well with a sweet potato casserole. The meat loaf makes a great sandwich the next day too!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Jay's Hearty Breakfast Skillet
Had something similar at a restaurant. Veggies used were mushrooms and spinach. after preparing the potato mixture top it with gravy and over easy eggs (or however you like them). Delicious!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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