This is an exceptional recipe. I only use yellow cornmeal but the rest of the recipe I followed. Cooked in a preheated cast iron skillet. Delicious!!!!

Reviewed On: Sep. 25, 2009

This is a very good recipe as written. I like it better by doubling the orange jello and using a white cake with orange extract. It's a very pretty cake that way and the flavor is great.

Reviewed On: Aug. 3, 2009

First, I read the reviews before I tried this recipe. I tried it the way it was written the first time, then changed a few things and tried again and they turned out wonderful. They were very pretty cookies that got a lot of attention at a bake sale. I wanted them a little tart so I added 1 T. of Real Lemon to the batter. I also measured 2 cups of Cool Whip for the recipe and put the batter in the refrigerator for 1 hour before measuring out a scant 1 t. of dough for each cookie. I baked them for 12 min. and they were perfect when they cooled. My great-nephew asked me to please make some more! Thanks for the recipe.

Reviewed On: Apr. 28, 2009