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This is a classic you can not go wrong with this. My daughter and I love a good baked potato and this is how we do it. After it is done we usually add a bit of salt/pepper, butter, bacon and green onions. For a nice simple meal add a salad and you are good to go!!

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Spicy Grilled Shrimp

Reviewed: Jul. 11, 2009

I love this recipe. I have made it 3 times in the past 2 weeks. We went to CT for the Fourth and I made this for my in-laws and they loved it too. The only thing I do differently is to add more garlic and to let it marinate for about 30 min to an hour. I just eyeball the ingredients and it comes out perfect every time. I highly recommend you try this recipe! UPDATE: I used this paste mixture on some grilled veggies and it was outstanding!! This is a must try recipe!

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Salmon with Lemon and Dill

Reviewed: Aug. 13, 2008

This was my first time doing salmon and it tasted great. My husband loved it. I didn’t have any dill and I did sprinkle the fish on both sides with Mrs. Dash extra spice seasoning (which isn’t spicy at all but very good) and it came out great. Next time I make this I will do it on the grill wrapped in foil to give the fish a bit of a smoky flavor.

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Barbecued Shrimp

Reviewed: Jan. 25, 2008

This was a very good recipe. All the flavors went together very well to compliment the shrimp. I never measure anything I just go by taste and this came out great. I just made the sauce on the stove then I put everything in a baking dish and put it in the oven it took about 20 minutes. I made sure to stir the dish about every 5 minutes to make sure the shrimp cooked evenly in the sauce. I used frozen shrimp with the shell on. My daughter and husband really liked these. I will be making this again! It makes for an easy weeknight meal when paired with a salad we also had stuffed mushrooms.

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Chocolate Pecan Pie IV

Reviewed: Nov. 27, 2007

Growing up I only had pecan pie a few times and I never really liked it but for some reason I really wanted to make a pecan pie this Thanksgiving. So began my search for a pecan pie recipe that in theory sounded appealing. I came across this recipes and thought to myself hmmmm I like pecans and I love chocolate so how could this not be good. And let me tell you I was not disappointed. It came out perfect and it was so delicious!!!! Thanks for the great recipe. :o)

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Spicy Salsa

Reviewed: May 7, 2007

This recipe is good I had a variety of tomatos left over from a previous dinner of roasted tomato soup. It was nacho night so i made this and it was great. I don't care for cilantro so i used parsley instead and i used pickled jalapeno.

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LuvAnn's Guacamole

Reviewed: May 7, 2007

My family and I had nacho night the other day and this was great guacamole. this was my first time making and it was very simple. I did alter the recipe slightly I used one fresh jalapeno and about 1 1/2 tbs of pickled jalapenos and i used the juice of one lime and it was the perfect compliment to our meal.

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