|
Zucchini and Eggs
I just made this for the 1st time tonight and am really happy I found this simple recipe. I made one serving for myself and adjusted the recipe slightly to make it healthier. 1 1/2 tsp of oil for only 1/4 zucchini is really a bit much. I used 1 egg white, 1/2 tbs parm cheese and 1/2 tsp olive oil, 1/2 zucchini, garlic powder, pepper, and omitted the salt. I cut it into pieces and topped it with slices of avocado and roma tomato. It was DELICIOUS! I had a crisp Fuji apple afterwards. If If I'm really hungry I will use 2 egg whites and a whole zucchini. I cannot wait to make this again tomorrow!
0 users found this review helpful
|
Reviewed On:
Mar. 18, 2012
|