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MABELLA
 
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Member Since: Dec. 2000
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Recipe Reviews 16 reviews
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Grecian Pork Tenderloin
Very tasty. The lemon really infuses the pork. I browned it on the stove top first, then put in the oven uncovered for 30 minutes at 400 degrees. I let it sit for 10 minutes, covered before I served it. Everyone loved it. Will definately do it again.It definately does have a lot of marinade left over.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Byrdhouse Mushroom Barley Pilaf
OMG!! This was so good. I will definately do over. I did exactly as receipe called for except for the sherry. I didn't have so I used port instead.

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Mondi's Super Simple Chicken
flavorful & as the title states, super simple.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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