My family liked this, not our favorite recipe, but a good one for things I usually have on hand. Here is what I did different: I used oven ready lasagna and increased the broth to 1/2 cup. I used 2 boneless chicken breast halves and cut them up and sauted in olive oil with the onions, some salt & pepper, and garlic powder (will use real garlic when I have it next time). I didn't have mushrooms, but I would use fresh and sautee with the chicken next time. It was a little funny layering it because it is not like normal lasagna, but it turned out good!

Reviewed On: Nov. 2, 2008

It was ok, but I probably won't make again.

Reviewed On: Sep. 15, 2008

This was ok, but I felt like something was missing. It did smell great, but I needed a little more seasoning and maybe a little more thickness.

Reviewed On: Sep. 3, 2008