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Shrimp Scampi Bake
Yum. I halved the butter and it still came out tasty. Also, I used dried parsley, more lemon juice (to taste) and I didn't bake it...just melted and mixed everything in a skillet and added precooked shrimp to the mix just to coat with sauce and warm them up a bit. Delish!
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Reviewed On:
Jun. 3, 2009
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